Tomatillos are the key ingredient in much fresh and cooked Mexican food. They are closely related to the tomato, and are also known as husk tomatoes. Salsa Verde is a traditional, green salsa, using tomatillos, coriander, jalapeno peppers, white onion and a splash of lime juice. Made in New Zealand using local and imported ingredients, this mild salsa contains no artificial colours, flavours or preservatives.
