Organically grown South African Red Bush tea with lemon peel, orange peel and lemongrass. If you like citrus/orange flavours this is a tea for you. A full bodied medium to strong tea depending on brewing times.
Place 1/2 to 1 tsp of tea per 200ml cup into a tea pot or infuser with water just off the boil for 1 min. Steep for 2-3 mins then pour. The tea leaves can be infused several times. Drink 1-3 cups per day. May be sweetened with honey if desired.
